The summer in southwest USA can be brutal, hot and humid, I had been told. It’s going to be my first summer down here and I have to admit, saying I am not a fan of this kind of weather is high understated. That’s not me complaining, not at all, since my move in December it had been wonderful. But actually I am a fan of  cozy, rainy days with warming soup. I suspect the days I can feast upon hot soup without sitting in the refrigerator, are counted and I enjoyed this soup even more as last one of these season.

Consider this soup as a plain canvas, actually not so plain. It already comes with nice flavors but the fun part is, you cook a big pot of healthy soup and vary with the toppings and you have a nice soup for several days or feed a crowd once.

yellow split pea and sweet potato soup

You don’t have to soak yellow split peas but my belly considers this is better to digestive and it shortens the cooking time.

ingredients:

200 g / 1 cup yellow split peas, soaked overnight

700 g / 25 oz.  sweet potatoes, peeled and roughly sliced (about 4 3/4 cups)

1.5 liter / 6 cups (or more) water or broth

salt and fresh ground pepper to taste

instructions:

Rinse yellow split peas, add to a large pot with sweet potatoes and water. Bring to boil over medium high heat, reduce to medium heat and let simmer for 30 minutes or until soft. Puree with a hand blender, you might need more water. Add salt and pepper to taste.

toppings:

There are no limits, this is just one of many ideas. Any kind of vegetable with brown butter or olive oil and  your favorite spice mixture would be divine.

enough for 2-3 servings

1  bell pepper, color doesn’t matter

1 Tbsp olive oil

1 Tbsp unsalted butter

1 tsp pul biber (Turkish dried red pepper flakes)

Cut pepper in half, remove seeds, membrane and stem end and slice pepper in bite-size pieces.

Heat your pan over medium high heat, add the oil and butter and bell pepper pieces (make sure they are dry or oil will splatter). Fry until you got some brown spots, stirring occasionally. Add pul biber and continue cooking for 1 minutes.

Fill soup into bowls and top with bell pepper pieces and drizzle with the spiced oil from the pan.

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Hello sunshine! It had been a super-duper week in Charleston, SC, and I can’t belief all this is already in the past. We had an exciting time with some necessary relaxing moments. But most of the days, I had been eating, photographing food or tasting everything I could reach. As I am not the lying on the beach type, if it comes to choose a vacation destination, I need a little more to do and see than water and sand. Some sightseeing, long walks, of course shopping, some cultural stuff and good restaurants. I found all this and a lot more in Charleston and I am sure this was not my last visit. Actually you would see me bouncing, if I could go again right away.

We were lucky to find a small vacation home which the owner has left as it was since her mother died (I hope this didn’t happen in this house, although it would explain the nasty smell in one room). This house was as cute as you can imagine, the furniture and everything else inside this dreamy cottage was antique: cabinets full of lovely painted dishes, heavy cast iron pans which bottoms had been scratched for decades until they become so smooth, kitchen gadgets I had never seen before and these days most of them had been replaced with something with a plug. A back in times cottage with a swing on the porch, colorful quilts were piled in one dresser and the other contained hand stitched tablecloth. A food photographer’s dream, how often do you come along with a house full of styling props? I wish I had more time. Don’t make me started with the antique cookbook collection, my fingerprints are all over these recipes.

Back to business, even before I hit the road I knew Charleston has some darn good restaurants, but actually it is a dream foodie town and I had a few of the best meals in a while there. My restaurants choices are not from the what’s hip right now list (I think “hip” is not even hip anymore?). It’s more what my appetite wanted at this point of time and where I lingered around when my stomach growled.

Hope and Union Coffee Co.

A coffee lovers heaven. In need for your caffeine fix? Go there! Slurp an espresso and chat with the friendly barista while your hand brewed cup is dripping. My thought at the first sip: exceptional strong! But it’s not, actually it was the flavor that hit me in the face. Not for ‘brown water’ coffee drinker. (199 St Philip St, Charleston, SC)

Wild Flour Pastry

Go there on sticky buns Sunday, they are legendary, cinnamon rolls are also available. Every Sunday from 8 am to 1 pm. Just a few minutes walk from Hope and Union Coffee, so makes sense to combine both. At the end you got two hands, one for the coffee mug and one to hold a cookie or cupcake.  73 Spring St, Charleston, SC

SeeWee Restaurant

They don’t have a homepage? Do they? This is where the natives enjoy their low country cuisine. I think “rustic” is the first impression everyone gets, it’s not fine dining at all. The service is very friendly and helpful. I tried the she crap soup, it’s a South Carolina specialty similar to New England clam chowder, a heavy  and rich white soup. Don’t drink the sherry, it’s for the soup. Daily specials with fresh fish, most menu items are deep-fried. It takes some time to get there but worth the drive: 4808 N Highway 17, Awendaw, SC

 Husk Restaurant

I am in love with this one! Everything is terrific, friendly and obliging service, fresh and creative food and this seams to sound more than strange, but even the restrooms are beautiful and comfortable. It’s in the detail and they nailed it… We enjoyed our lunch, the menu is changing daily and you can look it up at their internet page.

 

Bin 152

I wish this cozy place could be my neighborhood bar. It’s a wine bar (don’t panic they also serve beer) with a pleasant selection of domestic and international wines. And they don’t stop there, they also pamper you with a choice of cheese or cured meats. I bet you also have a hart time to choose from their variety of salami, prosciutto or/and imported cheese.   152 King St, Charleston, SC

bakehouse

The first impression is not wrong: welcoming, sunny and bright, a place to stay a while and relax from all the sightseeing.  We enjoyed locally roasted coffee and tempting baked goods: cookie, whoopie pie and don’t end with a big piece of cake with buttercream frosting (in this order please!).   160 East Bay St, Charleston, SC

I did not even mention every place we put our feet under the table in Charleston, SC. This ones left a mark on my mind and on my taste buds. Hope to see you soon!

 

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red beet tartine

May 4, 2012

As I am writing this I have a huge smile on my face because I am in Charleston, SC for a little beach vacation, some sightseeing and a lot of food. I never heard before about Charleston being such a great foodie city, but everyone I told about my vacation plans, was mentioning the great food and told me: “you’ll love it”. And I do, I really do! I am going to tell you about the restaurants I tried and all this whole shebang as soon as I am back home and able to close the first button of my pants again.

What I am looking forward to do while exploring strange cities, is visiting the local farmers market. Although I basically had all my meals and the ones in between, cooked and served by someone else and I didn’t cook more,  than what you see on the picture above since one week, but a stroll over a farmers market can lead to a flash of genius for future kitchen adventures. Here are some pictures from Charleston, more are about to come.

Red beets are not exactly eye candy, it’s more falling in love on the second sight. The dream team combination is hands down with dill and horseradish. Fresh dill was an easy find on the farmers market, horseradish not so. Hey someone mixed wasabi (aka Japanese horseradish) with mayonnaise and sells it in jars in your supermarket, can’t get easier than that. If  you are not a fan of burning inside your nose and teary eyes, buy the small jars with white horseradish and mix it with yoghurt, adjust the ratio just how you like. If fresh garlic (looks like a small version of leek) is not available for you, simply use 2 sliced garlic cloves and skip the topping of the beets.

red beet tartine

serves two

ingredients:

4 small red beets

1 fresh garlic

olive oil

wasabi mayonnaise

small bunch fresh dill, chopped

4 slices of sourdough bread or baguette

aluminium foil and baking sheet to save your oven from potential dripping

instructions:

Preheat your oven to 200 C / 400 F. Wash the beets and the garlic, pat dry and cut off the leaves. Keep the garlic green but discard (or better save for another purpose) the green part of the beets. Put on one aluminium foil sheet big enough to hold all beets and still closeable. Drizzle with olive oil,  top with the garlic green and make a pouch with the foil, closing at the top. Place on a baking sheet and cook 45 minutes in the oven.

Slice the remaining (white) part of the garlic and Make a small pouch, add some olive oil and sprinkle with salt.

Remove the beets from the oven, don’t open the foil and let steam for 10 minutes. Meanwhile put the garlic pouch into the oven for 10 minutes. If you like you can add your bread to the oven to crisp it up.

Open the aluminium foil and let sit until cool enough to handle. Discard the garlic greens.With a paper towel rub over the beets to remove the skin, slice the beets and the bread and assemble the tartine: spread some (about 2 teaspoons per slice) wasabi mayonnaise, a layer of beet slices,  top with garlic and sprinkle with dill and salt if desired. A drizzle with some olive oil would be great.

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mango and lime curd

April 27, 2012

I am bursting with anticipation! Next week Mr F and myself are on vacation in Charleston, SC. I am counting the days, literally. But before I am ready to leave I got to implement a long to-do list.  Actually this list would be easy manageable if I wouldn’t load it up with stupid ideas. I [...]

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sunshine bars

April 20, 2012

All this started with ordinary  lemon bars, I was eager to create my own recipe. Here in my casa we love them and after trying a lot of recipes and thinking: good… but… too sweet, too tart, too thin. And don’t even make me start with the crust! Just not the real deal. So I [...]

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asparagus bacon and goat cheese pizza

April 12, 2012

I can’t stand hunger. For me it’s an unnecessary need because I am eating or thinking about eating the whole day anyway. But sometimes when I know I am going out for dinner, I skip lunch, no not gonna happen but what’s in between? Linner? I love the idea of having daily teatime like the [...]

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tomato crêpe rolls

April 7, 2012

Some days ago someone asked me some questions about this little blog. It was a great conversation and one of the things we were talking about was, how I come up with new ideas, inspirations and recipes. This was quite interesting for me and I was happy to discuss this because someone else (who happens [...]

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orangey sweet bread

March 29, 2012

Everyone around here love this orangey sweet bread but I have to admit, for no reason I make this recipe only from time to time, mostly because I got buttermilk around that has to be used up. And this is exactly why I made it last weekend and since then I am suffering from a [...]

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salmon and cucumber – the appetizer

March 20, 2012

Visiting my family in Germany itself is a happy event, the other thing is the food. I always have a long must-eat-list and a not shorter nice-to-have-list, usually I manage them both. I know in advance I have to cut back sweet treats for a while after returning home. In addition to my superb and [...]

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roasted veggies with browned butter

March 13, 2012

After spending a few days out of town some of you might come home with a coffee-table book from Burned Water, Arizona or Mosquito Ville, Vermont. Of cause this is the right thing to do…After a few days in Dallas I am coming back with a cauliflower and a bag full of sweet potatoes. Am [...]

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