chili ramen sauce

untitled (1 of 1) I love to eat what’s in season. Beside other reasons, it just feels and tastes best. Using the example of soup: a steaming bowl of squash soup on an autumn night transforms me from cold to cozy. And a zucchini soup with a generous splash of buttermilk can be the best possible thing that happen to me while starving on a hot summer day.

One exception is ramen soup, it has no season or it is rather at home in every season because it adapts without much ado. I don’t want to offend any Chinese and Japanese cooks, I am afraid they are very serious about their noodle soup, but I have to admit I kind of might break every rule in this matter. The reason for that is not me being ignorant, it is how I approach this broth soup. For me it is fast food, easy to make with what I have on my hands and I can make it as healthy as I want. By the way if you haven’t got it until now… I am not talking about the instant version of ramen soup where you pour hot water over MSG.

For me it is fast food because I can enjoy a nice meal in about 10 minutes. And I don’t really care about dashi or not dashi, red or white miso, should be used. I buy noodles by the kilo, the rest is mainly leftovers or already in my refrigerator. And I am not afraid to use (organic) granulated soup, less waste and less weight to carry. The other thing that makes this so easy for me is the chili ramen sauce I discovered in the Wagamama cookbook. I tweaked this to my liking and love my ramen soup even more. chili ramen sauce-328-2

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One of my favorite things about my new home is that it is in walking distance of a place to sit and sip a good coffee. A couple days ago I took my notebook for a stroll and sat down at one of their tables outside in the sun, the weather was just too good to pass by without enjoying it and I had some work to do. Well I had a hard time to get my thoughts together, three ladies nearby were so engaged in their conversation, that they didn’t realized, they were entertaining the whole place. Although my mum taught me not to spy on others (actually no she never did that, so I am excused) I was curious and working was no option anymore so I listened for a while. I was amazed to hear they were talking about Germany. One of the ladies was planning her next vacation in Germany and she was raving about all the nice things she is going to do and buy there. And that was the point I started rolling my eyes, she was talking about Schwarzwald Kuckucksuhr, Lederhosen and wood carvings for Christmas from the Fichtelgebirge. I was hoping for some new shopping inspirations for my next trip home to Germany, which is coming up very soon. I already started to make a list. I am the kind of person who wouldn’t survive without lists, I make lists to remind me to make lists, the only way for me to manage literary everything. If you are around here for a while you already know about my chaotic me.

Vacation time is coming up and I thought you might also visit Germany and need some inspiration for stuff to bring home or try out while there. I am sure nothing of it will be mentioned in your ordinary traveling guide. Coming up are mainly food related insiders and no dust catcher that will look good as fireplace decoration. Please check in advance for customs restrictions of the country you are living in, I don’t want you to face some jail time just because you are “accidentally” smuggling a bag full of Bratwursts on your way home.

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1. Pul Biber (paprika flakes) This is not really German but very good available. Germany has a huge population of people from Turkey. They came with a lot of culture and food is a big part of that. When I had been living in my old hometown grocery shopping sometimes involved a stop at one of the small Turkey shops for flavorful tomatoes and the biggest and sweetest watermelons. Their spices are worth a glaze to, especially the pul biber: spicy but not really hot, a little tangy and full of paprika flavor. I use it on nearly everything and it is especially great for stews and soups, on eggs… And it is my go to live saver if I screwed up the seasoning of something, which never may happen.

2. Ostfriesentee I didn’t like black tea for the most time of my life, turned out I just had tried the wrong kind. The Ostfriesentee (East Frisian tea) is a dark and strong Assam blend. This tea is great to enjoy with some cream, rum (nice on a cold night) and is usually sweetened with rock sugar (Kandis or Kluntje).

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3. Curry Gewürz Ketchup My family calls it schleimi ketchup. It is different from your usual tomato ketchup, more like a BBQ sauce (?). Their spice mixture is based on the famous sauce for the Currywurst in Berlin. Pouring it over spaghetti had kept me from starving a couple of times in my early grown up days, this is definitive not a gourmet tip. I still love it but don’t go by a bottle a week anymore. If you are flying consider buying a small bottle, the big bottle could be too heavy for your bag.

4. German chocolate Chocolate is my daily bread and I prefer the dark one, a few pieces melting in my mouth is another way of experiencing heaven. From time to time I need good milk chocolate. Growing up my uncle used to bring me milk chocolate with hazelnut and raisins, still love this combination but it is hard to get here in the states. Ritter Sport makes a milk chocolate with whole almonds and a dark chocolate with marzipan that I love. Although German chocolate is available in stores in the US, it can be hard to find and is always pricey. Also I am missing out the seasonal variations like spekulatius at Christmas time, summertime specials with fruits. And what kind of genius put salty cracker into milk chocolate?

5. Gummies and licorice This is Mr. F’s must have, he is totally into all the gummy goodness and licorice. I like to chew on one or two from time to time, it gives me tooth pain somehow. One big exception is the grapefruits from Haribo, they are like crack for me (I think I mentioned it already). Now this company sells some without gelatin, which is suitable for vegetarians. Again they are available in the states but just a few variations, there is so much more out there!

There is some more stuff which is not necessary on my list, but worth mentioning:

Lebkuchen (it’s just too early for that)

Knoedelmix (I like homemade better but wanted to remind you about that)

Birkenstocks, the selection is much larger in Germany, might be (but not always) cheaper

Stabilo, my favorite fine-line pens

Dr. Oetker pudding, I love it as a warm pudding on cold nights (comfort food) and a few recipes in my notebook call for the vanilla flavored. Try the caramel, so good.

Müesli, bigger selection and better taste

Blätterkrokant, another heavenly sweet thing: brittle, covered with chocolate (hard to explain?!)

WMF cookware, simply one of the best. I also look for Kaiser baking pans, my springform pan never leakes, easy to clean and is non-stick.

Quark, unfortunately I can’t bring that home with me. It is the main ingredient for a good German cheesecake. I love it on a fresh crispy roll with homemade jam.

German wines: Riesling, Muller-Thurgau, Silvaner, Dornfelder. I don’t know why, but most available German wines in the states are sweet. I think they keep the good stuff for themselves.

Sahnesteif, a white powder comes in little envelopes. You add this while you are whipping cream, it makes it firmer and keeps it this way for longer, great for cakes. I am not a big fan of whipped cream but I didn’t want you to miss out.

Erdnuss Flips, it is a totally mystery for me why it is not available in the states. Peanuts are loved by so many people here, give this flips a chance.

Eyeglass frames, every time I am in my hometown I visit my trusted Optiker (optician). Mr F and I both tried to get new glasses in the states and there is nothing wrong about the quality etc. but I get a better selection and a great service in Germany (someone told me the selection in Italy is even better). A few years ago a guy asked me if I am German because I have this fancy glasses. We talked for a while and he told me about his visit in Germany and that he loved to drive on the Autobahn. He especially liked the exit sign… Ausfahrt… fart you get it?

This is a long list of stuff you should bring home from your trip to Germany. You can say I am writing this list for a while… But I am sure there is something I didn’t thought about, so please leave a comment to continue this list.

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Once upon a time I wished I were a princess. No never the queen, ladies with this job description have kind of a bad reputation. I guess there had been too much Grimm’s fairy stories in my early youth where the queen tent to be evil and demanding the princess’ heart. Lucky me becoming a princess never turned out… Growing up I also wished for white Christmas and I wished for endless ice cream.  Then I wished for becoming a famous rock star but cancelled that early on due to my stage fright.

My childhood wishes sound pretty much unrealistic and hard to become true, but that’s also the problem with my grown up wish: finally becoming organized.  Last week had been challenging. Isn’t it always the case just before leaving for vacation? I thought I had it all figured out, but my schedule had been turned upside down due to some switched appointments and I had been running all day to get everything done. It’s a mystery but working Eva is so much different, organized, accurate and dead on time. I am living proof for two extremes in one person, my inner organized genius being in conflict with my chaotic other half of the brain. So please tooth fairy, genie in a bottle or Santa Claus in future make me finish the laundry in time, so I can stuff my favorite shirt in my suitcase, make me buy deodorant (it makes all the difference) and let me go to the post office earlier, so they don’t close the door in front of my nose.  And please make me pack my bag in time, so I don’t have to do it just before leaving and forget my toothbrush again. Thanks. That’s all for now.

This potato salad was the last meal I made at home before leaving for our road trip to Washington DC. The salad holds up very well until the next day. Actually that was my plan, taking the leftovers with me on the trip, but there was nothing left. It’s so much different from a German potato salad I grew up on and still love so much. But it is also much healthier, less work, easier and faster. This is a great potato salad for picnics, BBQ parties and office lunches, no mayonnaise therefor no problem if not being stored in a fridge for a long while. Actually it tastes best eaten at room temperature, marinated for some time.

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leek and pancetta quiche

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Did I brag about our sunny weather here in the South East last time? I did and I won’t take it back even it is raining right now and drops are falling on my window. A spring shower gives me a break from the sun. My belly asks for comfort food and my mind for a hot bath tub with fragrant foam. Carpe diem the rare days of suitable weather for cozy me-time.

Do you remember the days of your childhood when your mum served a wonderful meal (after she spend hours in the kitchen) and you grabbed the ketchup bottle and covered everything under a red blanket? Yes guilty as charged and I finally got the payback. This quiche is not a big deal of work but I wanted to get the flavors right and headed to the store to buy pancetta and goat cheese. But as we sat down at the table Mr. F asked for ranch dressing… Can you believe that?

Quiches, tarts and pies make their weekly appearance in my kitchen. I love them all no matter if sweet or savory. I have to admit most of them are sweet. This one is a classic, oldie but goodie, and suitable for a rainy day treat or enjoying with guests. Although the goat cheese is not dominant at all, you can easily substitute with cream cheese. Enjoy!

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The healthy morning glory muffins

healthy morning glory muffins

Once someone told me, if you have nothing to say at all, talk about the weather. Well I have a bucket load to talk about but the weather is the most exciting thing right now.  It’s like summer in Germany but in the South we call it spring. I am still not used to it and it feels weird especially if I talk to my family because they just stopped wearing boots a couple of days ago. And it is awesome at the same time, how nice is it to sit outside at night, chatting with neighbors and having a beer? We have the windows wide open all day and my lab Lily is sleeping outside in the sun, just coming in to cool down from time to time.

After all the renovation, moving and getting settled, we finally are ready to enjoy our new city. I am still feeling like a stranger in a strange town but getting to know what Atlanta has to offer, will hopefully help me to feel more like home. We started to get our bikes ready, that means I bought some spare parts and an air-pump and Mr. F is going to fix everything, division of work is very necessary in life.

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Back in Germany our Sunday morning bicycle tours were legendary. We would get up as early as possible without alarm clock, jump in our sport clothes, pack something for a later breakfast and we were out and about. Without aiming for a target, we left our neighborhood, when the city, passing by fields and meadows until hunger struck and we found a nice place for an impromptu breakfast.The healthy morning glory muffins would be something we would pull out of our backpacks. Just filling enough and with loads of energy.  Coffee out of a thermos jug completed the breakfast. And after a short break we heated home again, ready for shower and lunch with our family. What a great way to start a Sunday! I am looking forward to get on my bike again and explore Atlanta in the morning hours while most of the city is still sleeping.

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