25 responses

  1. Sandy
    November 2, 2012

    Wow, I want to dig in right now! Great recipe, Eva and wonderful clicks!
    greets, Sandy

  2. Liz
    November 2, 2012

    Looks delicious!

    • 1 big bite
      November 3, 2012

      Thanks ladies!

  3. Lynna
    November 4, 2012

    I really need to try a savory pie! I`m not a big fan of cauliflower…but you make it look good!

    • 1 big bite
      November 4, 2012

      Don’t worry about cauliflower, try broccoli! :D

  4. Eva@FoodVegetarisch
    November 6, 2012

    Hier tun sich grad ganz neue Welten für mich auf :) Denn als Bewohnerin einer Gegend, sprich Oldenburg, in der Grünkohlfahrten im Winter sozusagen an der Tagesordnung sind, hätte ich an diese Art der Zubereitung so gar nicht gedacht. Plus dass mir jetzt schon das Wasser im Munde zusammenläuft!!

    • 1 big bite
      November 8, 2012

      Hallo Eva!
      Ja ja ne!? Ich weiss auch nicht warum, aber wenn ich mich an Gruenkohl von zu Hause erinnere, ist es immer zerkocht. Dabei schmeckt er mir roh im Salad noch viel besser.

  5. Richa
    November 9, 2012

    I love cauli and potato together and this pie looks fantastic!

  6. Heather Sylvanie
    March 8, 2013

    This looks absolutely delicious! I can’t wait to make it!!!

  7. Donna
    March 8, 2013

    I love kale and cauliflower so I can’t wait to make this! It will be great to have as a meatless dinner for a couple of nights….

  8. Eva
    March 13, 2013

    what a beautiful recipe! made it last night and it was phenomenal :)
    even the boyfriend who dislikes cauliflower ate it all up!

  9. Joan Nova
    March 15, 2013

    Saw this on pinterest and had to link over because I knew I would love it. And I do!

  10. Bethany
    April 5, 2013

    What temp did you bake everything at? I’d love to try to make this this weekend! Thanks

    • 1 big bite
      April 5, 2013

      @ Bethany
      Just keep it at 190 C / 375 F.
      I hope you like it! Have a great weekend.

  11. Samantha
    November 27, 2013

    This was really delicious and easy to make! The boyfriend wasn’t too excited about the kale but I really enjoyed the flavors =)

  12. Marina | Let the Baking Begin!
    January 10, 2014

    I am absolutely in love with your photography style!

  13. Mikey
    January 21, 2014

    Can sweet potatoes be subsituted?

    • Eva
      January 21, 2014

      I haven’t tried it but I would rather say no, because sweet potatoes don’t have enough starch to hold the crust together.
      But please let me know if you have tried it.

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