6 responses

  1. Antonia Cangemi
    November 25, 2012

    Great information. Lucky me I ran across your website by chance (stumbleupon). I have book marked it for later!

  2. Vespa Woolf
    November 30, 2012

    As a chocolate addict, I can’t wait to sink my teeth into this fabulous dessert. The tartness of the cranberries is sure to pair nicely with the dark chocolate. Thank you!

  3. Francine
    December 11, 2012

    The cake is really good, but the imperial measurements on the sugar and ground nuts were WAY off. Definitely go by the gram measurements. 1-2/3 c sugar is far too much. 130 g is only a little over half a cup. I found out the hard way and had to start that part over and waste 4 more eggs. Not sure what to do w. the botched egg mixture now.

    • 1 big bite
      December 12, 2012

      Hello Francine,
      You are right, there was a typo: 130 g sugar equates 2/3 cups. I am sorry and corrected it. Thanks for pointing out!
      How ever I am not sure about the nuts, as I am not at home right now, I am not able to measure it. But I am checked both my converter and baker app on my phone which said 1 3/4 cups. I also searched online. It seams like no ones knows exactly what the amount is… 140 g hazelnuts, ground is everything between 1 cup and 2 cups. I’ll change to ounce just to be on the safe side.
      Thanks for your comment and I hope you enjoyed the cake!

    • Rosalinda
      January 6, 2013

      Right on-this helped me sort tinhgs right out.

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