5 responses

  1. Sara L.
    August 16, 2013

    I like how easy these sound … so you don’t process the jars in a water bath after filling them?

  2. Eva
    August 16, 2013

    Hello Sara
    No need for that, they will be tasty for some time but won’t look very “beautiful” after a couple of weeks, so don’t wait until Christmas. :-)
    On top of the salty water there will be white layer but that’s ok. Just rinse the pickles before eating.

  3. Loretta | A Finn In The Kitchen
    August 19, 2013

    These sound fantastic! I love your description of your community garden in Germany. I tried my own garden for the first time this year, and it was mostly a “learning experience”!

    • Eva
      August 19, 2013

      Hey Loretta!
      Same here, my own garden started with tomatoes, peppers and pumpkins. The harvest had been eaten by deer, rabbits… and had been mowed over. No success. But my little herb garden is very nice and convenient this year. I adjusted my expectation. :)

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