Archive for tag German

German Krautsalat – coleslaw

by Eva Felis on June 11, 2014

 

The dust had settled, in retrospect the renovation of my living room had been more than smooth. Gradually I am getting used to the feeling being fortune to life in a house I transformed just the way I like it: fitting to my needs and wishes. The walls between living and dinning room disappeared and Weiterlesen

Read more >>


 

Früchtebrot, German Christmas Fruitcake

by Eva Felis on November 29, 2012

Believe me or not but November is almost over. Like every year December will arrive sooner as expected and with that the holiday season will officially start.  I would like to tell you, I got all my gifts for my loved ones, wrapped and ready to go. But that’s only half the truth and the Weiterlesen

Read more >>


 

sand cake with nuts and a little rum

by Eva Felis on October 25, 2012

This cake was made for traveling. We had been on the road again and I was looking for a treat, that would keep us going behind the steering wheel for so many hours. Although chocolate cake is my favorite, it is not safe for car seats and pants and causes smudgy fingers. Chocolate is a Weiterlesen

Read more >>


 

German peach streusel cake

by Eva Felis on August 15, 2012

There are things that would force me to get up early on a weekend day like tornado siren, earthquake or fire alarm. But there are also some enjoyable circumstances like the scent of freshly brewed coffee waving into my bedroom and tinkling my nose (hint!) or the anticipated trip to a peach orchard.
Since our visit Weiterlesen

Read more >>


 

onion pie

by Eva Felis on July 5, 2012

Yes I am aware of that onion pie is a fall staple and this is neither the right month nor the right season for it. But this is the time for sitting on the porch with friends with a cold beer and wine (works with both) and I presume onion pie is perfect for putting Weiterlesen

Read more >>


 

apple streusel cake

by Eva Felis on June 18, 2010

This cake is in the oven right now and you can smell it everywhere. It is one of my must have from time to time and I shared this recipe with many friends and colleagues. Although it is more like an autumn cake, it fits right now because there is one of these Mid West Weiterlesen

Read more >>