Archive for tag potatoes

arugula rösti

by Eva Felis on January 22, 2014

Rösti are my recently rediscovered comfort food and I just say it like it is, without wasting my breath, make them. They are good for you, I saw the weather news, it’s cold outside, you need Rösti. I have to disclose with a little regret, I didn’t grow up eating Rösti.  And even later in Weiterlesen

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beet greens stir-fry

by Eva Felis on July 25, 2013

Every now and then I crank up my oven (yes I am crazy enough to use it even in summer months), I also put in some red beets, drizzled with oil and wrapped up nice and tightly with aluminum foil. I love them roasted the best and store them ready to go in the refrigerator Weiterlesen

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potato and tomato salad with gremolata dressing

by Eva Felis on May 2, 2013

Once upon a time I wished I were a princess. No never the queen, ladies with this job description have kind of a bad reputation. I guess there had been too much Grimm’s fairy stories in my early youth where the queen tent to be evil and demanding the princess’ heart. Lucky me becoming a Weiterlesen

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roasted cauliflower and kale pie with potato crust

by Eva Felis on November 1, 2012

We survived Halloween! Everything went fast. Everything! Unbelievable fast. This time I was well prepared, there is not much to do anyway. Get a load of candies, put everything in a bowl, wait for the door bell. I make it short, we all know the process. Do we? I have to admit I felt a Weiterlesen

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potato salad

by Eva Felis on November 7, 2010

This is a great salad with a very intensive taste, nothing to go with a light chicken breast or a fish filet. Try it with beef or pork from the grill and or a grilled chicken will work as well. I love it on its own with tzatziki and bread. You can find my recipe Weiterlesen

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potato tomato gratin

by Eva Felis on September 2, 2010

This is not the first recipe for potato gratin but what I did was to reduce the calories from fat and make it a lot healthier then the cheese and heavy cream loaded ones. I added herbs and skipped the nutmeg which is usually a part of the seasoning for a gratin and with the Weiterlesen

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